Raquel P.F. Guiné: search on Z-Library

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1

Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks

Guiné, Raquel P. F., Matos, Susana, Gonçalves, Fernando J., Costa, Daniela, Mendes, Mateus

Journal:

International Journal of Fruit Science

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

2

Polymerization of β-pinene with ethylaluminum dichloride (C2H5AlCl2)

Raquel P. F. Guiné, José A. A. M. Castro

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 188 KB

english, 2001

3

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communisL.)

Santos, Sandra C. R. V. L., Guiné, Raquel P. F., Barros, Ana

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

4

Analysis of the physical-chemical and sensorial properties of Maria type cookies

Pereira, Daniela, Correia, Paula M. R., Guiné, Raquel P. F.

Journal:

Acta Chimica Slovaca

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

5

Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin

Guiné, Raquel P. F., Barroca, Maria João

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 1.10 MB

english, 2011

6

Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization

Guiné, Raquel P.F., Dias, Ana, Peixoto, Ana, Matos, Maria, Gonzaga, Marta, Silva, Margarida

Journal:

International Journal of Gastronomy and Food Science

Year:

2012

Language:

english

File:

PDF, 2.24 MB

english, 2012

7

Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation

Guiné, Raquel P. F., Ferreira, Patrícia, Roque, Ana Rita, Pinto, Helena, Tomás, Andreia

Journal:

Journal of Culinary Science & Technology

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

8

Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis

Santos, Sandra C. R. V. L., Guiné, Raquel P. F., Barros, Ana I. A.

Journal:

International Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.40 MB

english, 2013

9

Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

Guiné, Raquel P. F., Barroca, Maria João, Gonçalves, Fernando J., Alves, Mariana, Oliveira, Solange, Correia, Paula M. R.

Journal:

International Journal of Fruit Science

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

10

Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)

Cruz, Ana Catarina, Guiné, Raquel P. F., Gonçalves, João Carlos

Journal:

International Journal of Fruit Science

Year:

2015

Language:

english

File:

PDF, 627 KB

english, 2015

11

Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer

Goplour, Iman, Nejad, Moein Zarrin, Chayjan, Reza Amiri, Nikbakht, Ali Mohammad, Guiné, Raquel P. F., Dowlati, Majid

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

12

Erratum to: Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer

Golpour, Iman, Nejad, Moein Zarrin, Chayjan, Reza Amiri, Nikbakht, Ali Mohammad, Guiné, Raquel P. F., Dowlati, Majid

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 449 KB

english, 2017

13

Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant

Guine, Raquel P. F., Brito, Mariana F. S., Ribeiro, Jéssica R. P.

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 5.24 MB

english, 2017

14

Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics

Guiné, Raquel P. F., Santos, Carina, Rocha, Celeste, Marques, Christelle, Rodrigues, Claudia, Manita, Filipa, Sousa, Filipe, Félix, Márcia, Silva, Sílvia, Rodrigues, Susana

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.68 MB

english, 2018

15

Development of an algorithm based on space refinement to solve a system of parabolic PDE’s

Raquel P.F. Guiné

Journal:

Applied Mathematics and Computation

Year:

2005

Language:

english

File:

PDF, 570 KB

english, 2005

16

Analysis of the drying kinetics of chestnuts

Raquel P.F. Guiné, Raquel M.C. Fernandes

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 289 KB

english, 2006

17

Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits

Manuel A. Coimbra, Cláudia Nunes, Pedro R. Cunha, Raquel Guiné

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.89 MB

english, 2011

18

Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality

Raquel Pinho F. Guiné, Francisca Henrriques, Maria João Barroca

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

19

Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model

Raquel P.F. Guiné

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

20

Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides

Cláudia Nunes, Lisete Silva, Ana P. Fernandes, Raquel P.F. Guiné, M. Rosário M. Domingues, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 615 KB

english, 2012

21

Pear drying: Experimental validation of a mathematical prediction model

Raquel P.F. Guiné

Journal:

Food and Bioproducts Processing

Year:

2008

Language:

english

File:

PDF, 837 KB

english, 2008

22

Study of the convective drying of pumpkin (Cucurbita maxima)

Raquel P.F. Guiné, Susana Pinho, Maria João Barroca

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

23

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Raquel P.F. Guiné, Maria João Barroca

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 422 KB

english, 2012

24

Physical, chemical and sensorial properties of healthy and mixture breads in Portugal

Rodrigues, Ângela M. D. P., Correia, Paula M. R., Guiné, Raquel P. F.

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 386 KB

english, 2014

25

Influence of drying treatments on the physical and chemical properties of cucumber

Guiné, Raquel P. F., Henriques, Francisca, Barroca, Maria João

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 2.47 MB

english, 2014

26

Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks

Guiné, Raquel P. F., Cruz, Ana C., Mendes, M.

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

27

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

Guiné, Raquel P.F., Barroca, Maria João, Gonçalves, Fernando J., Alves, Mariana, Oliveira, Solange, Mendes, Mateus

Journal:

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

28

Development of a Solid Vinaigrette and Product Testing

Guiné, Raquel P. F., Barros, Ana, Queirós, Ana, Pina, Andreia, Vale, Andreia, Ramoa, Helena, Folha, Joana, Carneiro, Raquel

Journal:

Journal of Culinary Science & Technology

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

29

Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes

Guiné, Raquel P. F., Andrade, Sérgio, Sousa, Rute, Alves, Ana, Teixeira, Luís, Figueiredo, Catarina, Fonseca, S., Soares, S., Correia, Ana C., Jordão, António M., Lopes, Arminda D., Ferreira, Dulcinei

Journal:

International Journal of Fruit Science

Year:

2010

Language:

english

File:

PDF, 321 KB

english, 2010

30

Influence of Drying Method on Some Physical and Chemical Properties of Pears

Guiné, Raquel P. F.

Journal:

International Journal of Fruit Science

Year:

2011

Language:

english

File:

PDF, 820 KB

english, 2011

31

PEAR DRYING PROCESS ANALYSIS: DRYING RATES AND EVOLUTION OF WATER AND SUGAR CONCENTRATIONS IN SPACE AND TIME

Guiné, Raquel P. F., Castro, José Almiro A. M

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 286 KB

english, 2002

32

Comparative Study of the Drying of Pears Using Different Drying Systems

Guiné, Raquel P. F., Barroca, Maria João, Lima, Maria João R.

Journal:

International Journal of Fruit Science

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

33

Analysis of Moisture Content and Density of Pears During Drying

Guiné, Raquel P. F., A. M. Castro, José Almiro

Journal:

Drying Technology

Year:

2003

Language:

english

File:

PDF, 286 KB

english, 2003

34

Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying

Guiné, Raquel P.F.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 895 KB

english, 2013

35

Influence of packaging and storage on some properties of hazelnuts

Guiné, Raquel P. F., Almeida, Cátia F. F., Correia, Paula M. R.

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 3.12 MB

english, 2015

36

Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

Guiné, Raquel P. F., Almeida, Cátia F. F., Correia, Paula M. R., Mendes, Mateus

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 2.14 MB

english, 2015

37

Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson

Guiné, Raquel P. F., Almeida, Inês C., Correia, Ana C., Gonçalves, Fernando J.

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 644 KB

english, 2015

38

Sorption Isotherms of Pears Using Different Models

Guiné, Raquel P. F.

Journal:

International Journal of Fruit Science

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

39

Development of Yogurts Enriched with Antioxidants from Wine

Guiné, Raquel P. F., Rodrigues, Ana P., Ferreira, Suzanna M., Gonçalves, Fernando J.

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

40

Knowledge about dietary fibre: a fibre study framework

Guiné, Raquel P. F., Ferreira, Manuela, Correia, Paula, Duarte, João, Leal, Marcela, Rumbak, Ivana, Barić, Irena C., Komes, Drazenka, Satalić, Zvonimir, Sarić, Marijana M., Tarcea, Monica, Fazakas, Zi

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016

41

Overview and Developments Regarding Functional Foods and Beverages

Ferreira Guine, Raquel de Pinho, Reis Lima, Maria

Journal:

Current Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

42

Designing training in organic farming on a multinational basis

Guiné, Raquel P.F., Costa, Daniela V.T.A, Correia, Paula M.R., Costa, Cristina A., Correia, Helena E., Castro, Moises, Guerra, Luis T, Seeds, Catherine, Coll, Collette, Radics, Laszlo, Arslan, Meahmet

Journal:

International Journal of Information and Learning Technology

Year:

2016

Language:

english

File:

PDF, 209 KB

english, 2016

43

Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses

Guiné, Raquel P. F., Tenreiro, Marlene I. C., Correia, Ana C., Correia, Paula M. R., Barracosa, Paulo

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 640 KB

english, 2016

44

Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

Guiné, Raquel P. F., Pedro, Ana, Matos, Joana, Barracosa, Paulo, Nunes, Cláudia, Gonçalves, Fernando J.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 661 KB

english, 2017

45

Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese

Correia, Paula, Vítor, André, Tenreiro, Marlene, Correia, Ana Cristina, Madanelo, João, Guiné, Raquel

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 271 KB

english, 2016

46

Professional training in organic food production: a cross country experience

Guiné, Raquel, Costa, Daniela, Correia, Paula, Costa, Cristina, Correia, Helena, Castro, Moises, Guerra, Luis, Seeds, Catherine, Coll, Collette, Radics, Laszlo, Arslan, Meahmet, Soylu, Soner, Tothova,

Journal:

International Journal of Information and Learning Technology

Year:

2017

Language:

english

File:

PDF, 498 KB

english, 2017

47

Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)

Andrade, Sónia C., Guiné, Raquel P. F., Gonçalves, Fernando J. A.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 999 KB

english, 2017

48

Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia

Ljubicic, Marija, Saric, Marijana Matek, Rumbak, Ivana, Baric, Irena Colic, Komes, Drazenka, Satalic, Zvonimir, Guiné, Raquel P.F.

Journal:

Medical Hypotheses

Year:

2017

Language:

english

File:

PDF, 416 KB

english, 2017

49

Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

Ljubičić, Marija, Sarić, Marijana Matek, Barić, Irena Colić, Rumbak, Ivana, Komes, Draženka, Šatalić, Zvonimir, Guiné, Raquel P. F.

Journal:

Archives of Industrial Hygiene and Toxicology

Language:

english

File:

PDF, 265 KB

english

50

Perceptions towards a healthy diet among a sample of university people in Portugal

Ferrão, Ana Cristina, Guiné, Raquel P.F., Correia, Paula, Ferreira, Manuela, Cardoso, Ana Paula, Duarte, João, Lima, João

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 232 KB

english, 2018